Blade Material: Japanese ZDP-189 Composite Steel. Handle Material: Black G10+ White Ox Bone + Padauk Wood. Edge Angle: 15°±1 per side.
Surface Process: Hand-brushed Blade Surface, High-end Appearance. Characteristics: Sharp and durable, Super anti-rust, Light energy. Sharpness Level: The level of cutting force: is 6.0-8.0 N by international standards. We are investing a lot of resources to build a long-term relationship with factories and suppliers all around the world. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives".The seller is "kitchenworlds" and is located in this country: CN. This item can be shipped worldwide.